#4 "Pomaio Winery + Pasta Making"

 Pomaio Winery + Pasta Making

    First off the winery was absolutely amazing and the views were breathtaking. After visiting the winery there are many things I've learned. One of these being just the entire process of making wine. I had absolutely no idea how it's made in general so it was really cool just to learn about it. The second thing I learned is that the color is based off how long the grapes are in the wine. The third I learned was that the oak barrels give the wine extra flavor. The difference between the Italian and American culture is that wine in America is more of a fancy drink but in Italy it is casual.

    What I observed from pasta making with my peers is that some of them were naturally better than others. For example I am not a good cook at all but Jack knew what exactly to do. Also I noticed that people were fine with the few instructions but I was very stressed with everything not being laid out in front of me. Fabio has a very interesting leadership style being that he just does it and hopes you understand. But while you are making it he comes and helps a lot which is very nice. This type of leadership is helpful because he still shows you how to do it in the end. My favorite part of making the pasta was the feeling after finishing making it, I felt really accomplished. The yummiest part was eating the pastas.

Me and Nick Brooks

Me and Chef Fabio
The ravioli and pasta



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